Panam Kebab keeps its schedules spinning like its rotisseries

On Fernand Cocq Square in Ixelles, Panam Kebab boldly reinterprets the 70s Berlin kebab. A premium offering, homemade at every step: chicken marinated for 24 hours, skewers prepared every morning, homemade falafels, signature sauces, and bread delivered fresh daily by a local baker. Pop art posters, meticulous decor, and mustaches as a nod to the pioneers of the genre: here, the kebab becomes as much a cultural object as it is a takeaway dish.

Sébastien, founder of Panam Kebab, explains how Shyfter helps him manage his team daily and focus on what truly matters: quality on the plate.

Everything centralized, no more headaches

When you launch a restaurant that focuses on freshness and homemade food, every minute spent on administrative tasks is a minute less in the kitchen. And that's precisely where Shyfter makes a difference for Sébastien:

« Shyfter helps better manage all scheduling and time tracking; everything is centralized on the platform. »

No more juggling between an Excel spreadsheet, text messages, and a time clock book. The scheduling, hours, and team communications: everything lives in one place, accessible in a few clicks.

Employee time tracking, his favorite feature

Among all of Shyfter's features, there's one that particularly appealed to Sébastien:

« One feature I really like is the option for employee time tracking on the app, which takes away all the hassle of time tracking. All of that is really much easier. »

Each employee clocks in directly from their phone via the Shyfter Staffapp. Clock-ins, clock-outs, breaks: everything is recorded in real-time and automatically updated in the time records. No more double entries, no more forgotten entries, no more tedious end-of-month verifications.

For a founder single-handedly managing their project, this means hours saved each week — and a significant reduction in mental load.

More organization, less stress

Ultimately, Sébastien sums up the real benefit in a single sentence that will resonate with anyone managing a team in the restaurant industry: [SEG SEGMENT 4] "Since I started using Shyfter, I'm much more organized day-to-day. There's a lot less stress, fewer scheduling errors, and communication among employees is much smoother too."

Fewer scheduling errors, fewer misunderstandings about shifts, a team that knows what's expected of them, and a manager who sleeps better. It's hard to ask for more from a

team management tool .And when asked if he would recommend Shyfter, Sébastien's answer is three words long:

"I recommend it 100%!"

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