Ludovic Chevalier, one of the two partners at Nonante Folies, tells us how Shyfter has simplified their lives when it comes to team management in their restaurants.
Julien Moors, administrative director of Bistro Bisou and its little brother Café Fleuri, explains how Shyfter has been integrated into these two establishments.
Your questions, answered
Find quick answers to the most common questions.
Can I quickly build a team for a large-scale event?
Yes. Shyfter lets you build a team quickly for any event, even large-scale ones.
You can publish open shifts, select staff based on availability and skills, and mobilize students, extras, or freelancers in a few clicks. This simplifies event staffing, even on short notice.
Is mobile clocking with geolocation reliable across multiple sites?
Yes. Mobile clocking with geolocation verifies that employees record their attendance at the correct event venue.
Data is timestamped and linked to the relevant site, ensuring reliable tracking even when teams work at multiple locations on the same day.
Can Shyfter export reports by role or by event?
Yes. Reports can be filtered and exported by event, site, or role.
This lets you analyze hours worked, staff costs, and performance per assignment, making billing, margin control, and operational tracking easier.
Does Shyfter work for caterers, event agencies, and independent organizers?
Yes. Shyfter suits independent caterers and large event companies alike.
The platform scales with your activity, whether you organize a few events per month or dozens of simultaneous events across multiple sites.
Can employees book open shifts based on their availability?
Yes. Employees can view available shifts and sign up based on their availability through the app.
The manager then approves requests to ensure a consistent and event-appropriate setup.
Save time on your schedules, starting today
Centralize your schedules, avoid errors, and simplify team management with Shyfter.