Industry
Workforce management that keeps up with fast food.
Shyfter helps fast-food restaurants plan smarter, track attendance in real time, and optimize restaurant performance.
3,500+ companies and 400,000+ employees already use Shyfter
Benefits built for fast food
Organize your teams precisely to handle rush hours and keep service running smoothly.
Peak hour coverage
Quickly adjust headcount for lunch, dinner, and high-traffic periods at your fast-food restaurant.
Shifts filled fast
Teams book or swap shifts in a few clicks, with no wasted time.
Attendance under control
Track worked hours precisely at your fast-food restaurant to avoid payroll errors and disputes.
Scheduling built for the fast-food pace
Optimize daily operations at your restaurant, even in a high-speed environment.
Quick open shift booking
Shift scheduling with guided self-management
Mobile app for instant schedule access
Decisions based on real-world data
Anticipate staffing needs and adjust your teams in real time.
POS system integration
Shift adjustments based on traffic and sales
AI-powered revenue forecasting
Precise clocking, ready for payroll
Avoid errors and secure time tracking at your fast-food restaurant.
Secure tablet-based time clock in-store
Actual hours reflected in payroll
Compliant with food service labor regulations and reporting standards
Benefits that optimize your performance
Define your staffing needs precisely and match teams to actual activity with quotas and planned requirements.
Clear staffing needs
Define the number of staff needed per day, shift, or time slot based on your activity.
Quotas matched to your reality
Set minimum and maximum quotas to better control costs and avoid under or over-scheduling.
Better cost control
Instantly see gaps between planned needs and scheduled staff to optimize profitability.
Track revenue in direct connection with operations
Shyfter connects your operational data to revenue metrics for an instant read on financial performance.
Set productivity and revenue targets
Revenue analysis per hour worked
Profitability visualization by team or period
They use Shyfter every day
Real examples of companies managing their teams more easily.
“BaraBar”, the reference
Miguel Carvalho has been using Shyfter for some time now and tells us about its features and how he uses Shyfter on a daily basis.
WIK Karting Sets Up Schedules at Full Speed
Marie Mignolet, Events Manager and Assistant Director at WIK, explains how Shyfter has made their scheduling process smoother and more efficient.
Bistro Bisou and Shyfter, a real love story !
Julien Moors, administrative director of Bistro Bisou and its little brother Café Fleuri, explains how Shyfter has been integrated into these two establishments.
Burger King, when Whopper rhymes with Shyfter
Sébastien de Messemaeker, manager of the Burger King franchisee in Leuven, explains in a few words how Shyfter won him over in terms of planning management!
Pierre Marcolini Chocolatiers
Charly Bourbon Villalba, Retail Manager for Europe at Pierre Marcolini, explains how Shyfter is revolutionizing workforce management
KFC, It’s Finger Lickin’ Good.
Lionel Badet, HR Director, tells us more about how he uses Shyfter on a daily basis.
Your questions, answered
Find quick answers to the most common questions.
Does Shyfter help reduce overstaffing and unnecessary costs?
Yes. Shyfter helps optimize headcount based on actual restaurant activity.
By linking scheduling, clocking, and revenue data, you can spot periods of overstaffing or understaffing. This lets you adjust hours, better control overtime, and cut costs caused by poor planning.
By linking scheduling, clocking, and revenue data, you can spot periods of overstaffing or understaffing. This lets you adjust hours, better control overtime, and cut costs caused by poor planning.
How does the tablet time clock work in a restaurant?
The tablet time clock lets employees record arrival, departure, and break times directly from an on-site device.
Data is automatically synced with the schedule and reports, ensuring accurate time tracking and simplifying payroll preparation.
Data is automatically synced with the schedule and reports, ensuring accurate time tracking and simplifying payroll preparation.
Does Shyfter work for multi-site fast-food chains?
Yes. Shyfter is well-suited for fast-food chains and multi-site restaurants.
You can manage multiple locations from a single account, centralize team management, and analyze performance per restaurant or across the board. The solution handles high-volume environments with rapid staff turnover.
You can manage multiple locations from a single account, centralize team management, and analyze performance per restaurant or across the board. The solution handles high-volume environments with rapid staff turnover.
Does AI help forecast revenue and staffing needs?
Yes. Shyfter's AI analyzes historical sales data and activity trends to forecast revenue.
These predictions help adjust staff scheduling based on expected traffic and optimize the labor cost to revenue ratio.
These predictions help adjust staff scheduling based on expected traffic and optimize the labor cost to revenue ratio.
Can Shyfter improve productivity and customer service quality?
Yes. By matching scheduling to actual activity, Shyfter helps organize teams more effectively.
Optimized shift management reduces operational stress, improves coordination between front and kitchen staff, and delivers faster, higher-quality service to customers.
Optimized shift management reduces operational stress, improves coordination between front and kitchen staff, and delivers faster, higher-quality service to customers.
Save time on your schedules, starting today
Centralize your schedules, avoid errors, and simplify team management with Shyfter.