They chose Shyfter.

Basile and Julien tell us how Shyfter helps them manage their team day-to-day and stay focused on what matters: the quality of the food.

Sébastien, founder of Panam Kebab, explains how Shyfter helps him manage his team daily and focus on what truly matters: quality on the plate.

Ludovic Chevalier, one of the two partners at Nonante Folies, tells us how Shyfter has simplified their lives when it comes to team management in their restaurants.

Miguel Carvalho has been using Shyfter for some time now and tells us about its features and how he uses Shyfter on a daily basis.

Marie Mignolet, Events Manager and Assistant Director at WIK, explains how Shyfter has made their scheduling process smoother and more efficient.

Julien Moors, administrative director of Bistro Bisou and its little brother Café Fleuri, explains how Shyfter has been integrated into these two establishments.

Sébastien de Messemaeker, manager of the Burger King franchisee in Leuven, explains in a few words how Shyfter won him over in terms of planning management!

Charly Bourbon Villalba, Retail Manager for Europe at Pierre Marcolini, explains how Shyfter is revolutionizing workforce management

Lionel Badet, HR Director, tells us more about how he uses Shyfter on a daily basis.