Workforce management built for restaurants and bars
Shyfter helps restaurants and bars save time, reduce costs, and stay compliant, even during peak hours.
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Benefits for running your restaurant or bar
Manage your teams more easily, match schedules to actual demand, and keep control even during the busiest shifts.
Flexible schedules and open shifts
Create and adjust schedules quickly, and let your teams book their own shifts.
Fewer errors
Automate hour tracking and eliminate errors related to overtime or forgotten entries.
Simplified hospitality compliance
Stay compliant with hospitality labor regulations through automatic alerts.
Schedules that match the pace of hospitality
Manage your teams based on service times, rush hours, and individual availability.
Schedules organized by service period- Management of extras, students, and flexible workers
- Overtime tracking included
Connected management, from scheduling to payroll
Shyfter centralizes your entire operation so you can align teams with real demand and save time on admin.
- POS system integration
- Shift planning and self-scheduling
- Simplified payroll prep and compliance reporting
Tools built for restaurants and bars
Connected to your everyday tools
Shyfter integrates with your POS system, inventory management, and business applications. Centralize your data and connect your operations without changing your workflow.
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Real examples of companies managing their teams more simply.
Your questions, answered
Is Shyfter suited to variable schedules and split shifts?
Yes. Shyfter handles variable schedules, split shifts, and the typical scheduling patterns of the restaurant industry. You can create flexible shifts, manage breaks, and adjust schedules based on peak times. The built-in service view lets you quickly reorganize your setup for lunch, dinner, or special events.
Can I manage extras, students, and flexi-jobs with Shyfter?
Yes. Shyfter supports different contract types including extras, students, and flexible workers. You can track their worked hours, availability, and legal limits directly in the system. This makes hospitality staffing easier while keeping costs under control.
Can I adjust schedules based on traffic and revenue?
Yes. Through POS integration and analytics tools, you can adapt your schedules based on actual traffic and revenue. This helps optimize your labor cost to revenue ratio and improve your venue's profitability.
Does Shyfter help reduce labor costs in hospitality?
Yes. By centralizing scheduling, time tracking, and performance analytics, Shyfter helps you control staffing costs. You can identify periods of overstaffing or understaffing and adjust your organization to improve margins.
Is Shyfter suitable for independent restaurants and multi-site hospitality groups?
Yes. Shyfter works for independent restaurants as well as multi-site hospitality groups. The platform adapts to your size, whether you manage a single team or several venues with a centralized view.
Save time on scheduling, starting today
Centralize your schedules, avoid errors, and simplify team management with Shyfter.
Our guides to the restaurant and bar sector
- Dark kitchen staff scheduling
- Bar staff scheduling
- Scheduling software for restaurants
- Dimona declarations in hospitality
- Labour costs in a restaurant
- Staff turnover and retention in hospitality
- Bar and cocktail bar scheduling
- Terrace season: adapting your restaurant schedule
- Split shifts in restaurants
- Time tracking in restaurants
- Joint Committee 302 (JC 302) obligations in hospitality
- Kitchen and front-of-house scheduling in a restaurant
- Casual workers and student workers in restaurants
- Restaurant scheduling guide
- FOH meaning: what front of house really is in a restaurant